Services
Consulting scoped to the problem in front of you
Some engagements are a focused review. Others run through implementation. Either way, the work starts with what is actually happening in the business.
Restaurant Operations Consulting
Operational assessment, workflows, systems, kitchen and front-of-house processes, service standards, management systems, SOPs, and execution.
Service detailsProfitability & Financial Performance
Food cost, labor cost, prime cost, pricing, margins, purchasing, waste, operational efficiency, and profitability analysis.
Service detailsMenu Strategy & Engineering
Menu performance, pricing, contribution margin, menu architecture, product mix, simplification, kitchen feasibility, and guest appeal.
Service detailsNew Restaurant Development
Concept development, financial planning, operational design, vendor strategy, menu development, staffing plans, opening preparation, and launch support.
Service detailsRestaurant Turnaround
Identify the operational and financial issues causing underperformance and create a prioritized recovery plan.
Service detailsGrowth & Multi-Location Strategy
Build systems, operating standards, management structures, training, and economics that can support additional locations.
Service detailsFood Service Consulting
Operational and strategic consulting for cafés, hospitality groups, institutional dining, contract food service, and other food service operations.
Service detailsOwner & Leadership Advisory
Confidential strategic support for owners navigating major operational, financial, organizational, or growth decisions.
Service detailsStart a conversation
What's happening in your restaurant?
Maybe margins are slipping. Maybe you're preparing to open. Maybe growth has exposed problems that didn't exist before. Or maybe you simply know the operation should be working better than it is.
Tell us what's going on.